The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

The product, with its large mackerel chunks, is a good match for simple dishes like somen noodles or hiyayakko cold tofu, too, allowing people to get nutrition easily and making these meals feel like ...

For vegetarians and health-conscious, this recipe of Cold Tofu by Chef Gene Gonzalez just might come in handy. It was one of the recipes he featured in a recent cooking demo, which he conducted ...

He shared he's not the biggest fan of tofu but was hoping Alice would cook something up to help him change his mind.