Try these recipes: Vegan Mayonnaise and Silken Tofu Ranch Dressing To nail a spot-on spinach and artichoke or French onion dip, you’ll need some silken tofu. Simply blitz it up with vegan cream cheese ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

The product, with its large mackerel chunks, is a good match for simple dishes like somen noodles or hiyayakko cold tofu, too, allowing people to get nutrition easily and making these meals feel like ...

For vegetarians and health-conscious, this recipe of Cold Tofu by Chef Gene Gonzalez just might come in handy. It was one of the recipes he featured in a recent cooking demo, which he conducted ...

He shared he's not the biggest fan of tofu but was hoping Alice would cook something up to help him change his mind.

Our team has taste-tested store-bought pimento cheese and spicy pimento cheese offerings in the past, and today, we’re talking spinach dip. After flitting around Nashville to snag whatever we could ...

The pork is then returned to the pan, along with a handful of baby spinach, which adds ribbons of green, leafy goodness. Served over rice — or any cooked grain you like — and topped with ...