On the first Thursday in October, the only homebrew supply shop in New York City held its final homebrew swap. John LaPolla, who owned Bitter & Esters with business partner Douglas Amport since ...

A phenolic compound found in grape skins, quercetin is found more in red wines than white wines because red grape skins are left in longer during the fermentation stage of the winemaking. Waterhouse ...

From The Inquisitive Cook, by Anne Gardiner and Sue Wilson with the Exploratorium (Henry Holt and Co., 1998). Water temperature for activating yeast designed to be mixed with the dry ingredients in a ...

Temperature was controlled at 37°C by a water bath. Reactors were operated in batch mode. In every batch, cultures were grown during ~20 days, after which 80% of the fermentation broth was replaced ...