Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality.
The advice frequently offered today is simply, “In place of salt, use herbs and spices for flavor.” This leaves one wondering: Which spice with what food? How much? In what combination? Here are some ...
Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...
There are many combinations in supermarkets’ produce sections, and one of those can be substituted. I garnish the herb-enriched salad serving with a judicious amount of crumbled feta cheese and ...
The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken ...