Although sour cream will be doing some of the heavy lifting to create a tasty pumpkin pie, we've got other suggestions for the best type of crust to use and a trick for repurposing excess filling.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Before spooning in the cheesy kale filling that goes inside the pumpkin, you'll pour in a bit of heavy cream, then use a fork or spoon to loosen some of the pumpkin itself. Carefully scrape the ...

You could, of course, just go to a neighborhood bakery and pick up a great pie or cake ... ll have to do is whip the mascarpone with heavy cream and vanilla, brew a little espresso, and get ...

Many seasonal pumpkin pie-flavored products are all over grocery stores. The flavor comes in ice cream, pudding, coffee, lattes, cheesecake, pancakes, candy, and even beer. To celebrate National ...