The perfect combination of zingy apple tanginess cut through with a sticky toffee sauce makes this scrumptious spiced toffee apple cake. Local cream, butter and eggs will give your cake the ultimate ...

The cake's cover describes it as a "brown sugar butter cake" with a "velvety toffee buttercream and toasted pecans." We tested the cake and can say that it's divine. It received rave reviews for being ...

Anyone with a sweet tooth knows just how special it is to open a food gift around the holidays and have it be toffee. Though good any time of year, there's something about toffee that makes it an ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

Think of rum balls as the ancestors of cake pops. They're a no-bake holiday favorite. These use crushed Nilla wafers, but ...

This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...

If you love carrot cake but don't want to bake and frost multiple layers, these simplified carrot cake bars are just what you're looking for. Crushed pineapple and shredded carrots add sweetness and ...