Tender chunks of beef, savory gravy-coated potatoes, and caramelized veggies? Sign us up. This is a classic beef stew that's nostalgic and still so delicious.

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An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Preheat the slow cooker to high.