Scientists at the California Academy of Sciences travel around the world, performing critical work to keep global environments healthy and climate ready. But in some startling cases, creatures from ...

They make their living off the sea, but their catch is dwindling. So these traditional fisherfolk are taking steps to ...

A giant salamander typically found in central Appalachia called the hellbender is on the way to being endangered. The bizarre ...

These anti-inflammatory sheet-pan recipes are made with whole food ingredients to help reduce unpleasant symptoms if you’ve ...

“Macros” is just a shorthand term for macronutrients: protein, carbohydrates and fats. They’re the nutritional building blocks that all foods are made up of in various ratios.

Our experts recommend stocking up on these items at any opportunity, thanks to their long shelf life and various uses.

Be especially careful when cooking meat and fish. Use separate plates and utensils with raw meat and fish to prevent cross-contamination and an internal thermometer to monitor cooking progress. Fish ...

Mike Osuch holds the unofficial record for a Chicago walleye weighed on a certified scale (7 pounds, 5.5 ounces at Henry’s ...

Most Americans fall short of consuming enough omega-3s, while getting plenty of omega-6s. Striking a healthy balance of these ...

The U.S. Geological Survey has estimated that 10 to 20 million shad may travel up the Columbia River annually. While pelicans ...

Healthy fats are also important, so Susie says to use extra virgin olive oil as your primary fat source. Supplement that with ...

As adults enter their later years, they often do so carrying extra pounds that put them at higher risk for chronic illnesses ...