A higher-quality diet, rich in whole, nutrient-dense foods, might be linked to reduced pain levels, particularly among women.
The U.S. Food and Drug Administration announced an updated definition of “healthy” food, including parameters manufacturers ...
The US Food and Drug Administration has issued a final rule that updates the “healthy” nutrient claim on food labels, ...
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...
Packaged foods in the U.S. will have to follow new rules in order to call themselves “healthy,” according to changes ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
The change banishes foods such as sugary cereals, highly sweetened yogurts, white bread and some granola bars from bearing a ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
Dietitians explain how certain foods that are perceived as healthy may be working against your weight loss efforts.
The FDA updates its definition of healthy foods after 30 years; discover which items qualify under new guidelines.
The final rule of what qualifies as healthy on manufacturers' food packages was finalized by the U.S. Food & Drug ...