Nutrigenomics targets how human gene, nutrition and health collaborate together. Here's how nutrigenomics redefined nutrition ...

The FDA redefines “healthy” foods for the first time in 30 years, promoting nutrient-rich options like eggs and avocados.

The revised guidelines, detailed in a 318-page rule, impose stricter limits on saturated fat, added sugars, and sodium while ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

The U.S. Food and Drug Administration is announcing a final rule to update the definition of the nutrient content claim "healthy." ...

Packaged foods in the U.S. will have to follow new rules in order to call themselves “healthy,” according to changes ...

On Dec. 19, the FDA released the final rule on the use of “healthy” on food labels. Certain tea products now can display the ...

At a time when more than half the American diet comes from processed and packaged foods, the FDA has new rules aimed at ...

Making healthy choices during the winter holidays can be challenging for anyone. For people with diabetes, it can be even ...

The new rule will take effect within two months and food manufacturers will have until February 2028 to comply.

Companies have until 2028 to comply with the new rule, and the FDA said it is also working on a healthy symbol that companies can add to packaging in the future.

The FDA this week updated its definition of 'healthy,' which means packaged foods must have a certain amount of nutrients ...