Steam fresh broccoli, then allow to cool (refrigerate if necessary). Make powdered cheese sauce using boiling water. Combine with cream of chicken once the cheese sauce is thick.
Orecchiette and chive pesto are the perfect accompaniment for broccoli rabe, as this recipe from The First Mess demonstrates. “[It’s] a fresh and flavorful meal with lots of satisfying texture,” notes ...
When the water has reached a boil, turn off heat and add in the chopped 3.5 to 4 cups broccoli florets. Heat 2 tbsp of butter in the same saucepan, After the butter has melted, add onion and garlic.