Boil cauliflower in salted water with turmeric for 3-4 minutes, then strain and set aside. Prepare batter, dip cauliflower florets, and fry until golden. Strain and set aside. For the sauce, saute ...
Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...