Bajre Ki Roti, a traditional Indian flatbread made from pearl millet flour, is celebrated for its health benefits during ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Not only is amla dal a popular dish, but it's also a nutrient-dense food that can improve general health, especially in the winter when immunity needs a boost.

Carom seeds, also known as Ajwain are rich in fiber, antioxidants, and various vitamins and minerals. They possess plenty of ...

Coriander seeds, derived from the dried fruit of the Coriandrum sativum plant, have been used for centuries in traditional medicine and culinary practices. Known for their warm, nutty flavor and ...

More than a garnish, parsley is a star ingredient in Algerian vegetarian cuisine. It brings a burst of freshness and a hint ...

Potential impact derived from Coriander or Cilantro plant is the reduced heavy metal toxicity in humans and wildlife, ...

Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...

Celebrate National Cashew Day with delicious recipes like cashew curry, pesto, and energy bars. Enjoy the health benefits of cashews in every bite.

You can incorporate coriander into your diet in various ways to reap its benefits. Drinking coriander-infused water in the ...

Uttarakhand's famous bhang chutney is not only delicious but also offers several health benefits. It is packed with antioxidants and essential nutrients that aid digestion and provide energy ...