This winter, ditch the packaged spice mixes and elevate your soups and stews with natural herbs and spices. Thyme, bay leaves, cumin, paprika, garlic, rosemary, and turmeric offer unique flavor ...

Herbs and spices have been used in cooking for centuries. They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic ...

A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as ...

Spices are versatile, and figuring out which spices go well with certain foods is a subjective topic. Understanding the way flavours work with different foods is the best way to become a strong ...

Horticulturist Cyrus Elavia curates a list of medicinal plants which may prove as effective as antibiotics in treating common ...

Sometimes finding calm means going back to one’s roots. The concept of using crystals for healing has been around for a long ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

We had pictures of spices manufactured in West Germany” so before reunification in 1989. But how long do dried herbs and spices last? According to Walker, a lot depends on how they are kept.

Making your own natural sore muscle rub with warming spices and oils is a wonderful cost-effective way to take care of your ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...