In a large mixing bowl, combine all ingredients including the prepared onions; mix well. Spread out in a 6 quart baking dish. Bake for 1 hour or until potatoes are soft.

If there’s one breakfast dish that’s captured the hearts (and appetites) of home cooks this year, it’s our Hash Brown Breakfast ... our method ensures the potatoes maintain their texture while soaking ...

With such gorgeous flavors and textures still lingering around, what a waste it would be to simply reheat, or even worse, eat ...

Hash browns are one of America’s most popular breakfast foods—in fact, according to YouGov, more than 80 percent of people in the US say they like them. The crispy potato treat ... broccoli hash brown ...

Stir in 1 diced medium yellow onion, 1 diced medium red bell pepper, and 1/2 teaspoon of the kosher salt. Cook, stirring ...

Funeral potatoes are the ultimate comfort food. While hashbrown potatoes might be the titular ingredient, this recipe is all about the add-ins: creamy, tangy sour cream, cream of mushroom soup, and ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

Quick and Easy Hash Brown Potato Soup. Photo Credit: Food Plus Words Use hashbrowns and potatoes ... It’s an easy to make cheap dinner everyone will enjoy. Easy Vegan White Bean Soup Instant Pot ...

According to purists, the perfect Philly cheesesteak recipe is crafted with just three ingredients piled onto a hoagie ...