Use bok choy leaves as soon as possible after harvesting, though the leaves can be stored in a refrigerator for up to a week if required. Sow some seeds directly, such as these dwarf bok choi ...
Bok choy, a type of Chinese cabbage, packs a powerful punch of nutrition and culinary versatility. This leafy green vegetable can be steamed, boiled, or stir-fried, and makes a delicious addition ...
WORTHINGTON — As the leaves change and a cool breeze sweeps across southwest Minnesota, it’s time to think ahead to next spring’s garden by harvesting seeds from this year’s flowers. Gathering and ...
Crisp, sweet, and healthy, carrots are an excellent staple for your home kitchen garden. Once you feel comfortable growing them, the next exciting venture is to save seeds from your veggies. There are ...
Hydroponic systems—a method for growing plants in water rather than ... kale, Swiss chard, bok choy, and even cabbage. Flowers can be grown in hydroponic systems too. Consistent temperature ...