Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...

cut them into sizes that allow them all to finish cooking at approximately the same time. Spicy harissa paste gives a delightful flavour here; it is also great smothered over fish or lamb.

To spatchcock the chicken, place it breast-side down ... Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well Place the spatchcocked chicken in a roasting ...

I have found that very often, no 2 harissa blends taste alike. Lately I have been finding BOGO offers on chicken breasts, and ...

Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score the legs. Add to the tray with the harissa, and a little sea salt, black pepper and ...

We love this combination of spicy harissa chicken, fresh herbs and pomegranate. It makes the ideal veg-packed meal. Grating the veg saves on cooking time; if you’re in a hurry, swap out the ...

Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

In the world of bold, exciting flavors, few dishes deliver the punch and harmony of Harissa Chicken with Creamy Island ...

Prepare the chicken by trimming away any excess fat and then make the marinade. Grate the garlic into a bowl big enough to hold the chicken and add the grated lemon zest and juice, ground cumin ...

Flatten the chicken breasts by pounding them with a rolling pin. Cut them in half. Put all the other ingredients in a bowl and mix to a paste. Add the chicken, coating it well and pop it into the ...

Delight in this spicy grilled chicken, served with sautéed broccoli and mango salsa. It's a flavourful mix of spicy and sweet, making it a delicious dish for dinner parties. For harissa marinade, soak ...