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5. Add curry paste and cook 3 additional minutes, stirring constantly. 6. Return browned duck to pot and add stock. 7. Bring to a boil, reduce heat and simmer 40 minutes to an hour (until tender).
Pellet grills are a game-changer for anyone who loves outdoor cooking, offering unmatched versatility for everything from sizzling steaks to tender, slow-cooked ribs. As someone who grills year ...
Half a swede hanging out in the fridge ... Add the salt, pepper, tomato paste and garlic and cook for 3–4 minutes, until fragrant. Add the red wine and stir with a wooden spoon, scraping ...