It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.
A flock of robins — yes, robins — was gobbling down frozen fruit in a yard not far from the river. There were a couple dozen of them, a coterie that had obviously deigned to fly south, and they were ...