‘Longganisa’ processing is one of his passions. He perfected the taste of his ‘longganisa’ offerings not because someone from his family ancestors handed a recipe to him but because over ...

Pork hamonado is a popular and staple dish in carinderias in Rizal. Instead of pork hock, pork belly can be used. Source: iStockphoto / ALLEKO/Getty Images/iStockphoto Instead of pork hock ...

"Hamonado is a native recipe from my province in the Philippines,” Jose Antonio Villamil, writes. “If you ask people from the central and northern Philippines they might confuse this recipe ...