Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place ...

Tip into a jelly bag and strain overnight into a large bowl ... Remove the pan from the heat and set aside to cool. For the ham, mix together the honey, sugar, thyme, redcurrant juice and mustard ...

Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more.

If you're looking for a centerpiece-worthy ham to feed a crowd, this festive recipe fits the bill — you'll need a roasting pan large enough to accommodate an 18-pound ham. To give this glaze its ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 ...

Soups are a great way to use leftover ham. This very easy soup recipe uses ham and a few other simple ingredients to create a ...

In October 2023 this recipe was costed at an average of £4.38 when checking prices at three UK supermarkets (costed using a 200g tin of ham, but it's even cheaper if you batch cook a joint as ...

cheesecloth or ham bag, not plastic wrap. Store it above any raw products and in the coolest part of your fridge, allowing room around it for the air to circulate.