This easy one-pot ham ... the cream, and cook until potatoes are tender and the broth is creamy. Use a potato masher or immersion blender to mash some of the potatoes to help thicken the soup.
Heat the oil in a large saucepan on low or medium heat, then add the onion and potato ... water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...
Stir in the potato and pour in the stock ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.
A big holiday ham will ... make it in soup form! It's extra creamy and has croutons on top for a contrasting crunch. A hash is a great way to use up leftovers. Have an extra sweet potato laying ...