Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Shah, a Gujarati in the US, describes the treat as a ‘super snack’. It’s a variant of the murmura laddoo, she says, In her ...

The making video of this dish being made has garnered a lot of attention online. A user commented, “The sight of large ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...

Gujju chili, cereal no chevdo, dabeli crostini, palak muthiya, khandvi chaas. And where are these being served? London, ...

Bhumi Pednekar shared a carousel of photos, with one featuring the actress at a table overflowing with a delicious feast.

The ultimate Gujarati breakfast or snack is undoubtedly Bateta Poha. It’s a delicious dish made with flattened rice, potatoes ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Mukesh Ambani, with a net worth of USD 102.5 billion, enjoys a luxurious lifestyle but also appreciates traditional, homemade meals and street food ... dinner of Gujarati-style dal every day.