In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

On a holiday centered around fried foods, it’s a good idea to balance the heavy with fresh side dishes to lighten and ...

It is a dual-purpose vegetable – the taproot is similar to parsnips while the foliage can be used like parsley ...

Backyard aquaponics has many benefits when growing your food. Not only can you grow a variety of vegetables, but you can also ...

Once upon a time, in a city buzzing with holiday cheer, a young woman decided to embark on a new and exciting journey for ...

Patio glasshouses have surged in popularity, proving you can have your own thriving miniature greenery regardless of space ...

Gardening columnist Jeff Lowenfels explains there are plenty of seeds that may benefit from cold treatment underneath the ...

Herbs and spices deliver many health benefits and are promoted as part of a healthy diet, but which ones are most popular in ...

Discover the ultimate recipe for creamy mushroom soup this winter. Learn how to create a rich and velvety soup at home, ...

In Korean cuisine, minari is a cornerstone ingredient, enriching dishes such as soups, stews, kimchi, and salads with its ...

Whether you are a seasoned or novice gardener, planning next year’s garden can be exciting but a little overwhelming at times ...

Sow two to three parsley seeds per can, covering them lightly with soil. Water gently but thoroughly after planting. Place ...