There are no federal guidelines for heavy metals in spices. Here's what to consider when purchasing and using them.
The current FDA guideline on daily intake of lead from diets overall is to limit lead intake to 2.2 micrograms per day for ...
There are several things consumers should be thinking about when it comes to lead—and other heavy metals—in cinnamon.
You may have heard that toasting whole spices is a great way to create more flavorful dishes at home. The secret lies in how ...
First, you need to make the masala mix that will give the chai its unique flavor. In a small bowl, mix together the ground ...
Spice cake is a three layer cake infused with the warm flavors of cinnamon, freshly grated nutmeg, cardamon, allspice and ...
These are vanilla extract and salt. For the rest, though, it varies. Here’s how long each spice “type” lasts: Whole spices (like peppercorns, whole allspice, and whole nutmeg): 3-4 years. Ground ...
Enter chaider—the latest drink trend that combines classic apple cider with chai. This combination elevates traditional apple ...
Make the glaze: Whisk together cream cheese, confectioners’ sugar, vanilla, and 1 tablespoon water in a bowl until thick and ...
Here’s how long each spice “type” lasts: Whole spices (like peppercorns, whole allspice, and whole nutmeg): 3-4 years. Ground spices (such as cumin, ginger, paprika, and chili powder): 2-4 ...
McDonald’s fans are ribbing the restaurant chain after learning what a McRib is actually made of. Hint: It’s not a “rib.” The ...