1) Get your sausage stuffer ready. Place a small sheet pan under the grinder/stuffing tube to minimize clean-up; allow space (a sheet pan) to place the finished kielbasa you make. Have a knife handy ...
These are vanilla extract and salt. For the rest, though, it varies. Here’s how long each spice “type” lasts: Whole spices (like peppercorns, whole allspice, and whole nutmeg): 3-4 years. Ground ...
Here’s how long each spice “type” lasts: Whole spices (like peppercorns, whole allspice, and whole nutmeg): 3-4 years. Ground spices (such as cumin, ginger, paprika, and chili powder): 2-4 ...