The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Bacon is delicious as a topping for all kinds of snacks, but when you want to give your potato skins a boost, give this ...

Phil’s making sure the turkey doesn’t steal all the spotlight this Christmas with these two delicious recipes.

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Remove the thyme from the soup and stir in the chorizo. Season, to taste, with salt and freshly ground black pepper. Ladle the soup into warm soup bowls and serve with crusty bread on the side.

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... and 1/2 teaspoon each salt ...

but taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook ...

Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.