Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Beef Wellington was the unexpected star of this year’s Christmas lunches, influenced by what butchers say was a surge in interest after a MasterChef Malta episode. While roast turkey with ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...