Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

The low and slow cooking required for tenderizing these big cuts of meat is certainly more forgiving than, say, grilling ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut ...

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Burnt ends, a Kansas City barbecue staple, are usually taken from beef brisket ... juicier cut of brisket and some magnificent chicken wings tossed in chipotle barbecue sauce and grilled for ...