Tuna salad is a classic American dish that can trace its origins to the 19 th century, although it was first made with other ...

About Green Apple Salad Recipe: This is a Thai-inspired salad full of healthy ingredients. Prepare this for breakfast or as a mid-day meal to refuel the body.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...

This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. View Recipe ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

This recipe includes red onions ... Heat 2 tsp olive oil in a skillet over medium-high heat. Once hot, add green beans and a pinch of salt. Cook until brown and spotted in places, about 4 minutes.

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Take the stress out of Christmas cooking with this collection of our favourite Christmas salad recipes. Vegetarian salads and ...