This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely ... another large pan and cook the onion, carrot and green pepper until they start to soften.
This green pasta alternative, however, is like pesto… only better. Instead of basil and pine nuts, it uses courgettes and tahini to create a rich plant sauce. Tahini is a great source of copper ...
Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...