Mong Masoor Daal brings with it the rich flavors of onion, garlic, and green chili (with some spices thrown in for seasoning purposes) that make it taste distinctly unlike any other dal you have had ...

Moong Dal Chilla Soak moong dal overnight, grind it in the morning, and add spices like onion, chilli, and salt to make hot chilla. Pair it with green coriander and mint chutney for a delightful ...

Moonglet is known for its pleasant mouthfeel, which comes from the soft and creamy texture of the cooked moong dal batter.

This winter, enjoy guilt-free snacking with these healthier alternatives to your favorite fried treats. From baked samosas to ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

The recipe was shared by MasterChef Arun Vijay on her Instagram handle. Also Read: Jowar Soup: A Delightful Change From Your ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Coughing up thick, green mucus may mean a bacterial or, less often, viral infection, but that's not always true. You constantly breathe in bacteria, some of which are harmless, through your nasal ...