An egg curry can switch between being a comfort food and a fancy meal real quick, and that is what makes it even better. So, to add color to your mundane lunches, we bring to you a vibrant green ...

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

In a pan, heat one tablespoon of oil and sauté the chopped onions, cumin seeds, dry red chilies, tomatoes, green ... curry ...

Shahi Egg Curry is a delicious ... paste by grinding the onion, green chillies, ginger & garlic. Heat oil in a pan and sauté the paste until it soaks up the oil and becomes fragrant. Add the kasoori ...