Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

On the flavor side of things, green lentils are the go-to choice for those aiming to replicate the flavor of meat in plant-based recipes. As it turns out, they're a fantastic vegetarian take on ...

African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...

Also known as Persian hogweed, today it grows throughout Norway and Finland, where it was first introduced in the 19th ...

fresh green pigeon peas, Water covering the lentils, oil, mustard seeds, cumin seeds, small onion, green chillies, dry red chillies, Few curry, kasuri methi, Salt to taste, red chilli powder (adjust ...

Tricia is a recipe developer and tester for Dotdash ... Red lentils are slightly nuttier and sweeter than green or brown lentils. Find red lentils at most specialty grocery stores or online ...

This dosa is a popular South Indian breakfast dish made with green gram lentils and onions. Here’s an easy recipe for making ...

Cold weather can bring a host of challenges, especially if you're someone who suffers from body pain; here are 3 ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...