Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...
Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...
tblsp oil, lemon, bhindi (Okra), oil (use 4 tblsp for frying bhindi okra), medium onion (sliced), & 1/2 tblsp ginger & garlic paste, medium tomatoes (sliced), &1/2 tsp red chilli powder, & 1/2 tsp ...
Moong daal, Aloo 2 large small cubes, ginger garlic paste half tsp, Red crush chilli, Haldi half tsp, Dhania crush, Dhania powder half tsp, Salt, Onion chopped 1 large, Green chillies 3 chopped, ...
Marinate the chicken keema with a mix of jeera powder, coriander powder, black pepper powder, salt, turmeric powder, red chilli flakes, ginger, garlic paste, green chilli paste, and lemon juice.
Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Chilli in Assam is Rs 12000 ...
Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Chilli in Davangere ...
What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the chilli content; in Thailand they use about 35! If you want yours to be ...
This paste adds depth to curries, marinades and even chutneys, so it is a must-have for any Diwali feast. Green chilli paste adds heat and flavour to many Indian dishes, from spicy curries to tangy ...
Take a look at the recipe. 8 cashews, 1 cup coconut, 2 tbsp coriander seeds, 1 tsp fennel seeds, 1 tsp cumin, 1/4 tsp black pepper, 3 dried red chillies, 2 green cardamom, 3 cloves, 1 cinnamon stick, ...
Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...
Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...