The burritos are then smothered, or made “wet,” with additional green chili sauce and cheese before being baked until golden and bubbly. This creates a mouth-watering blend of textures ...
To order a green chile burrito from Rito's, you have to be hungry. You have to be tolerant of heat (the cooks use Hatch chiles when in season), ready for a goopy latticework of melted cheese ...
Momma Perez Burritos — which Perez says is known for using Pueblo green chile in its burritos — also serves up gluten-free burrito bowls and chips and salsa. Its tentative opening date is Dec.