The variety of soups is vast, but sometimes it's worth trying something entirely different. A delicious Greek soup, ...

Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice, and eggs ...

Like any Greek tradition, the essential elements for Christmas will include a joyful gathering of family and friends, and ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.