cornstarch, dried herbs, recommend oregano, thyme or marjoram, as available, fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness ...
Strain the dried mushrooms, cut the large ones in half, and add them to the soup. Pass the broth through a fine strainer and add it to the soup. Add two glasses of hot water and the thyme, and simmer ...
With my family, we like soups now that the cold weather has arrived and a turkey Avgolemono soup is the perfect start to your sit down Thanksgiving dinner. Also, we always have one or two people who ...
Heat the oil in a large saucepan over medium-high heat. Add the leeks and celery and cook until vegetables soften. Pour in the chicken broth and lower heat to simmer. Add the turkey or chicken. In ...
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. This cheesy casserole is perfect ...