The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

This Greek soup gets its name, avgolemono, from the egg ... lemon juice 2 medium carrots, peeled and shredded on the large holes of a box grater 1 medium yellow onion, chopped ¾ cup long-grain ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...