Squeeze the juice of one lemon into a small bowl. Season with salt and pepper. Using a fork, whisk in olive oil. Toss with arugula. Serve with Shakshuka.
Add the cream, salt and pepper and stir until warmed through. Set aside and keep warm. Roll the sausage meat into 12 large balls. Heat the oil in a large non-stick frying pan over high heat, add the ...