Avgolemono is a classic Greek combination of egg (avgo), lemon (lemono) and stock to create a tangy soup or sauce. As a soup it’s usually made from chicken stock with rice cooked in it, a typical ...

For more than 25 years, Supper Club has been a haven for night owls. Now, Kafeneion is occupying the space, delivering Greek comfort food and excellent drinks.

Don't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, ...

(Harvest via AP) A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted ...

Evan Greenhalgh says he personally likes to finish egg drop soup with a squeeze of fresh lemon juice. "I love to add julienne snow peas or tiny bits of fried tofu to egg drop soup," adds Sophina ...

Avgolemono is hands down our favorite Greek soup/sauce ... Pour the tempered egg-lemon mixture into the soup pot and stir for 2 minutes. Taste. If you'd like the soup more lemony, add the ...

big TS of thick yogurt, Fresh black pepper, TS nutmeg, feta crumbles, trimmed mixed cheeses, eggs, phyllo pastry, Olive oil ...

In a field of more than 18 soups, Walker's Lemon Chicken Orzo Soup was the winner — and I understand why. She said that a few weeks before the Soup and Pie event, she had a rotisserie chicken ...