cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc, hot flavorful liquid (e.g. bean liquid ... Optional ...
Strain the dried mushrooms, cut the large ones in half, and add them to the soup. Pass the broth through a fine strainer and add it to the soup. Add two glasses of hot water and the thyme, and simmer ...
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. This flavorful burrito bowl ...