Drain any liquid from the grated zucchini. Add the zucchini and sea ... taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until ...
Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...