Wine is easiest for me because I am a lazy alcohol enthusiast; all you have to do is pour it, it’s relatively inexpensive (depending on your taste) and gives you a buzz if you’re looking for it. While ...

Gen Z shoppers and health conscious millennials are ditching classic cocktails for kooky flavours such as the feta brine ...

Pubs are the most significant repository of cultural history we have – and these glorious venues should be on every drinker’s ...

Trying the cocktail options at Melancholy, a new bar in Salt Lake City's Post District. Also: The Grand America's annual ...

Jennifer had consumed 12 alcoholic drinks while out with Sheila on February 11 last year, including one Prosecco, one Mimosa, ...

Double Barrelled has created a Craft Beer Tasting Pack with four offerings from its Reading brewery for £20. It suits all ...

Glenturret Distillery, one of Scotland’s oldest, offers a unique visitor experience with a Michelin-starred restaurant, award ...

WHAT could be more British than a freshly brewed cup of tea? Ice and a slice, apparently. According to new findings, 44 per ...

The Gin Trap Inn, in Ringstead, has been named one of the UK's best hotels to visit to celebrate the great outdoors.

Want a foodie holiday in the UK? Our guide to butchery courses, pasta making, whisky tasting and more - Room and board get a ...

A bird-themed bar? Whose only food is “custom pickles”? Sure, why not — it’s Oakland.

Bar director Matty Opai shares a cocktail recipe that balances sweetness, spice and the nuanced notes of barrel-aged tequila.