The book is divided into 14 chapters, each beginning with an essay and some historical context for the recipes that follow.

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Potato Manchurian is an interesting Indo-Chinese version of the regular Manchurian we eat. It is an easy and much quicker recipe than the classic one, though very similar. This dish is an excellent ...

For everyone else, we hope these recipes will help broaden your perspective and inspire you to try something new (always a great tradition for any New Year!). The real standout in this timeless ...

Get the Potato Curry recipe. The process for making gobi Manchurian is three-fold: The cauliflower is steamed until knife-tender, fried until crispy and golden, then coated in sauce. There are two ...