The book is divided into 14 chapters, each beginning with an essay and some historical context for the recipes that follow.

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Indian recipes are beloved for their vibrant ... chicken tikka masala kissed with ghee and heavy cream. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami ...

They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives. Chakli is a crispy snack made of rice flour, and then deep ...

For everyone else, we hope these recipes will help broaden your perspective and inspire you to try something new (always a great tradition for any New Year!). The real standout in this timeless ...

Get the Potato Curry recipe. The process for making gobi Manchurian is three-fold: The cauliflower is steamed until knife-tender, fried until crispy and golden, then coated in sauce. There are two ...

Now In a bowl add maida corn flower red chilly powder,salt add some water and make a batter.Add this paste on the cauliflower.keep this for 5 min.

Now In a bowl add maida corn flower red chilli powder,salt add some water and make a batter.Add this paste on the cauliflower.keep this for 5 min.

Not only do the leaves serve as a fragrant, crispy garnish, they also enhance the entire curry by flavoring the ghee. Get the Potato Curry recipe. The process for making gobi Manchurian is three-fold: ...