If yes, worry not. This article shares creative ways to use up those leftover dry fruits from Diwali. From smoothies and chutneys to laddus and barfis, these recipes are perfect for turning excess dry ...

dry and crispy, or served in gravy. This version walks the line: It’s got sauce, but not drowning in it (perfect for pairing with rice). Get the Gobi Manchurian recipe. This curry is typically ...

Now In a bowl add maida corn flower red chilly powder,salt add some water and make a batter.Add this paste on the cauliflower.keep this for 5 min.

Now In a bowl add maida corn flower red chilli powder,salt add some water and make a batter.Add this paste on the cauliflower.keep this for 5 min.

Get the Potato Curry recipe. The process for making gobi Manchurian is three-fold: The cauliflower is steamed until knife-tender, fried until crispy and golden, then coated in sauce. There are two ...