Discover how to make Gobi Bhagi, a traditional Sindhi spiced cauliflower stew, with simple ingredients and easy steps.

medium onions, ginger garlic paste, green chilies, cumin seeds, cloves, cinnamon piece, haldi/turmeric powder, Kashmiri red chili powder, dhania (coriander) powder, cumin/jeera powder, garam masala, ...

Boil some water in a wok and add 1 finely chopped carrot. Once they are tender, add 4 finely chopped cauliflower florets, 3 finely chopped cauliflower leaves, and 1 chopped onion. Cover it for about 5 ...

Make Gobi Paratha with cauliflower, cilantro, ginger and more fresh ingredients. Ingredients: ● ½ cauliflower grated ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...

For Biryani :, basmati rice, cardamoms, peppercorns, kewra water, warm milk, saffron strands, peas, chopped capsicum, potatoes cut into wedges, bay leaf, salt to taste ...

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In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water as required and make a smooth batter. Next, deep dry the the boiled gobi ...