But a serving of pasta does have a little bit more protein than gnocchi. For a starchy vegetable, whole potatoes contain a good amount of fiber: about 4 grams. So, you might assume that potato ...
When I was growing up, gnocchi was often over-boiled and then dressed simply with butter, parmesan and black pepper. But these dense little dollops of dough are much more versatile—great sauteéd with ...
Add remaining oil to pan with vegetable mixture, spices and herbs ... Keep hot until ready to serve. Meanwhile, for ricotta gnocchi, using your hands, mix ricotta, flour and parmesan in a large bowl ...
Ignore the serving suggestions on packets of gnocchi – add as much as you like, there’ll be no judgement here I think the people who decide the serving amounts on packaging must eat like birds.