We were coming from Hamburg, Germany, which has a population of 2 million, and we were nervous about what life would be like and being lonely in one of these small Italian towns. But after ...
Chef Franco Pisani, owner and chef at Paravicini’s Italian ... sausage bolognese, featuring the locally made Sara’s Sausage and a vegetable ragout. The menu at Paravicini’s features a ...
Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...
The mix-ins are where you can have a little fun — try cooked potatoes, a variety of fresh herbs or in this case, crumbled sausage and broccoli ... this weeknight-friendly recipe requires zero ...
This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful shortcut that doesn’t require many other ingredients. While Italian ...