So, if you're in the mood for a luxurious gnocchi pairing, you just found it. Cacio e pepe, an Italian classic from Rome, is ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Finish the sauce with a generous amount of cream cheese to make it luscious and creamy. I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

To make 4 servings of Ricotta Gnocchi with Spinach and Cheese, you'll need: 1.1 lbs of ricotta cheese 1 cup of wheat flour 2 ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

Take your weeknight dinners up a notch with this quick and elegant Pan-Fried Gnocchi with Lemon Brown Butter Sauce. Think crispy, golden gnocchi tossed in a nutty, rich brown butter infused with ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

I love gnocchi with a simple tomato sauce, or even burned butter and sage ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture ...

Place the gnocchi dough on a counter dusted with flour, and take a small piece of dough and roll it between the palms of your hands to form a cylinder about 1/2 inch in diameter. Cut the gnocchi ...